Sweet Tea & Biscuits is a family operated cafe and catering business offering homemade southern favorites. Founded in 2011 by Beverly Blaylock, all dishes at Sweet Tea & Biscuits are homemade with love from Beverly and her sister Joan. The sisters make these dishes from recipes passed down by their mother, serving a variety of homemade soups, sandwiches, snacks, and desserts – all made from scratch. What can be better than a family owned and run café with fantastic southern food? A freezer full of marvelous casseroles and desserts to take home! For weddings, family gatherings, and business functions, Sweet Tea & Biscuits also prepares luscious appetizers, desserts, and full course meals presented as beautifully as the food is delicious. Stop by to fill your belly and be part of the family!
We have even been featured in Paula Deen’s Magazine… read more here